Sulabh Agarwal
High ROI Commercial Kitchen Expert
About me
From Legacy to Leadership
My Journey of Innovation in Commercial Kitchens
"Hello, I’m Sulabh Agarwal, and I bring a unique blend of tradition and innovation to every project I take on. With 140 years of family business wisdom and over 20 years of my own experience in the hospitality industry, I’ve seen firsthand how a well-designed kitchen can transform a business. I like to think of myself as a ‘startup with 140 years of wisdom’—I use this legacy to create kitchens that don’t just function but drive real growth. My goal is simple: to help you turn your kitchen into a high-ROI space that serves your vision and supports sustainable success.
Why Choose Me?
When you work with us, you’re getting more than just kitchen solutions. You’re tapping into 140 years of business heritage combined with modern expertise honed over two decades in the hospitality industry. Here’s why partnering with us can make a real difference:
Our roots run deep—with over a century’s worth of values, integrity, and business acumen. These time-tested principles shape each project, ensuring solutions that are both sustainable and growth-oriented. Every kitchen design draws on insights proven successful across generations.
Legacy of Success, Built for Today
With years of experience, we know that simplicity is key. Working directly with trusted manufacturers, we eliminate unnecessary middle layers, saving you both time and money. There’s no guesswork—just straightforward communication and reliable service.
Transparent and Direct Process
Our dedication to quality and innovation has been acknowledged by industry giants like the Times Group, who awarded us the Pioneer in Commercial Kitchen Planning and Manufacturing. These recognitions aren’t just titles; they’re proof of a commitment to bringing world-class service to every client.
Industry Expertise Recognized by Leaders
Every kitchen has unique needs, and what works for one may not work for another. Our approach is to tailor every detail around your goals, whether it’s increasing efficiency, optimizing workflow, or supporting long-term growth. A well-designed kitchen is an investment that continually adds value, not just an expense.
Tailored Solutions for Maximum ROI
As your business evolves, so will your kitchen needs. Our designs are built to adapt, preparing you for growth without needing a complete overhaul. We ensure your kitchen remains a valuable, scalable asset for years to come.
Future-Ready Designs That Grow with You
Our mission is to empower hoteliers to make smart, informed decisions. Rather than pushing unnecessary products, we provide genuine advice that drives your success. As your partner, we support you at every step, ensuring your kitchen aligns with your vision and goals.
Trusted Advisor and Partner in Your Success
Take the First Step:
Let’s talk about your kitchen’s potential. During the Discovery Call, you’ll discover how your kitchen can transform from a cost center into a profit-generating asset. This is an opportunity to connect with an industry expert committed to integrity, quality, and your success.
Awards & Recognizations
Legacy & Vision
Our journey began with a deep understanding of the challenges hoteliers face, not only in sourcing products but in building businesses that run efficiently and profitably. Starting as a dealer in hotel tableware, we quickly recognized the broader needs of the industry. Over time, this foundation evolved into a commitment to manufacturing, and today, we operate a state-of-the-art facility dedicated to creating world-class kitchen solutions. This shift allows us to help entrepreneurs like you build high-ROI kitchens that bring your hotel projects to life.
From Humble Beginnings to a World-Class Solution Provider
With decades of experience across the hospitality spectrum—from General Managers and Chefs to F&B Managers and Purchase Managers—we understand the industry’s core concerns: consistency, quality, and speed, all balanced with operational efficiency. Over the years, we’ve also seen instances where companies prioritize sales over client success, pushing equipment based on their targets rather than what’s best for the hotel. This has never aligned with our values. Our mission is to ensure that hoteliers make informed, strategic decisions that lead to lasting ROI and operational success.
Decades of Learning and Commitment to Integrity
Our dedication to creating excellence in hospitality solutions has earned us recognition across the industry. We’ve been honored with the Pioneer in Commercial Kitchen Planning and Manufacturing Award from the Times Group and the Brand Leadership Award by the World Marketing Forum in Uttar Pradesh. Our co-founder, Ritu Agarwal, has also been celebrated for her entrepreneurial leadership, receiving the Rising Fempreneur Award from the Governor of Uttar Pradesh, Mrs. Anandiben Patel, and recognition from Amar Ujala in Lucknow.
Recognized Expertise and Industry Leadership
Our vision extends beyond simply providing equipment. We aim to create kitchens that empower hospitality businesses to grow sustainably, with solutions that support efficiency, profitability, and scalability. By designing high-ROI, future-ready spaces, we’re committed to building kitchens that are not only assets for today but investments that stand the test of time, rooted in integrity and a legacy of trust.
Vision: Driving Sustainable Growth and Innovation
Let’s talk about your kitchen’s potential. During the Discovery Call, you’ll discover how your kitchen can transform from a cost center into a profit-generating asset. This is an opportunity to connect with an industry expert committed to integrity, quality, and your success.
Maximizing Your Kitchen's ROI:
Key Factors for Smart Procurement
When it comes to your hotel’s kitchen, remember: you’re not just building a space to cook—you’re creating a food factory that must deliver exceptional results while keeping costs in check. While the design and layout are crucial, there's a much bigger picture to consider. This isn’t just about buying equipment; it’s about making decisions that will maximize your return on investment (ROI).
Many kitchens are planned with excellent layouts, but often, the deeper considerations get overlooked. That’s where I come in: my goal is to help you look beyond the layout and into the fundamentals that impact your bottom line.
Key Areas to Consider for Making Smart Decisions:
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Efficiency is Profit
One of the most important factors that influences your ROI is the efficiency of your kitchen. A great kitchen isn’t just well-equipped; it’s a space where everything flows smoothly—from the movement of your staff to meal preparation:
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Right-sizing your equipment: Many kitchens are designed with impressive equipment, but often these are too large or unnecessary for your operation. The right equipment should increase productivity without inflating costs, be it power consumption or manpower.
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Workflow optimization: Your kitchen should be designed with the flow of people, food, and materials in mind. This ensures that your staff can work efficiently, reducing delays and maximizing output.
Key Insight:
When your kitchen is optimized for both current and future needs, you’ll keep operational costs low while boosting revenue potential.
2. Right Investments: Focus on ROI, Not Just Price
When it comes to kitchen equipment, the cheapest option isn’t always the best, and neither is the most expensive. What’s important is investing in equipment that will deliver value:
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Utility and functionality: High-ROI kitchens are built with equipment that’s not just efficient but also easy to maintain and operate. It’s crucial to consider how easily your team can use the machinery and whether service and parts are readily available in your region.
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Avoiding over-specification: Sometimes kitchens are outfitted with high-tech equipment that looks great on paper but isn’t necessary for your operation. Focus on what you need to maximize output and avoid spending on equipment that doesn’t add value.
Key Insight:
The right choice is about balancing functionality, maintenance, and cost to create a kitchen that enhances profitability.
3. Clarity in Decision-Making: Understanding Your Needs
Knowing what to buy and when can be overwhelming. Here’s how I help:
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Breaking down your needs: I’ll simplify your equipment needs into digestible chunks, making it easier for you to see what will provide the most value.
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Direct from the source: I focus on direct procurement from brands, cutting out unnecessary layers. This ensures you get the best deal while simplifying service and support.
Key Insight:
Informed decisions at every stage of procurement help avoid overspending and ensure every piece of equipment serves its purpose.
4. Future-Proofing: Design with Growth in Mind
Your kitchen should serve your current needs but also be ready for expansion:
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Scalability: As your business grows, your kitchen should scale with it. Designing a kitchen that can handle future capacity is key to long-term success.
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Custom fabrication: Once we finalize the standard equipment, I can also help fabricate custom items to fit seamlessly into your kitchen workflow.
Key Insight:
Future-proofing means designing with current efficiency and future needs in mind, saving you from heavy reinvestment later.
5. Building the Right Relationships
Your kitchen is part of a larger ecosystem—the relationships you build are just as crucial as the equipment you install:
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Customer relationships: Your kitchen plays a key role in delivering a consistent and positive guest experience.
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Supplier relationships: Choosing the right suppliers ensures ongoing support. I’ll help connect you directly with reliable suppliers, ensuring a smooth procurement process.
Key Insight:
Your kitchen doesn’t just serve food—it forms the foundation for building lasting relationships with guests and suppliers.